Sure thing! I use breast cutlets because they’re easier and still give em a good pounding. Also, there’s a note that tou don’t have to use the butter, but I think it really makes a difference.The potato cheese crusted chicken sounds good and tasty.
If I might inquire how is it made that is if you don't mind sharing?
https://bakeatmidnite.com/potato-cheese-crusted-chicken/