Whatcha Making for Supper?

[oldhenlikesdogs]

Salads and pizza.

 

[BigBlueHen53]

Baked potatoes, loaded (no bacon), and some baked or grilled onion flowers. Uhh, baked. It's raining out there, the outer bands of TS Beryl visiting us.

And mushrooms, sauteed in plant-based butter and olive oil, seasoned with aminos.

 

[Back40chick]

Grandchildren here today. Their favorite thing is Mac and cheese with hamburger in it. I picked corn on the cob from the garden. Cole slaw. Little one wants a cup of applesauce.

 

[pennyJo1960]

I have granny smith to make more applesauce here.
I will add a couple cosmic apples to sweeten a bit.

 

[igorsMistress]

We had chicken wraps

 

[Smokerbill]

I picked a bunch of leaf lettuce, some kale and collards and made a big salad. Added a few almonds and walnuts and extra virgin olive oil.

 

[BigBlueHen53]

I picked a bunch of leaf lettuce, some kale and collards and made a big salad. Added a few almonds and walnuts and extra virgin olive oil.

Do you ever toast your walnuts, either in the oven or in a dry skillet? Really brings out their sweetness.

 

[Smokerbill]

Do you ever toast your walnuts, either in the oven or in a dry skillet? Really brings out their sweetness.

I'll give that a try. Thanks!

 

[pennyJo1960]

Do you ever toast your walnuts, either in the oven or in a dry skillet? Really brings out their sweetness.

How long the heat setting ? cast iron?

 

[BigBlueHen53]

How long the heat setting ? cast iron?

Any skillet will do, I used my heavy stainless (waterless), just a dry pan on the stove top tonight. No point heating up the oven really. Oh, medium heat I guess. Stir occasionally with a wooden spoon or such. Just keep an eye on it, it only takes a few minutes. Your nose will tell you, when they start to smell the least bit toasty I take them off the heat and let them cool in the pan.