Whatcha Making for Supper?

[ValerieJ]

I just sampled and repacked the kraut. Its taste is a little on the mild side compared to store bought, and it has a nice crunch to it. I got 2.5 quarts, plus enough for supper tonight from a 5# head of cabbage.

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Maybe it will get stronger with time.

 

[ValerieJ]

Creamy tomato tortellini soup with Italian herbs and spinach. Crusty bread and a salad to go with. Sounds easy enough on my tummy that is better but not great yet.

 

[Smokerbill]

I decided to play it safe and eat the kraut and hot dogs for lunch. If it doesn't agree with my stomach they'll have all day to work out their problems.

 

[sourland]

Beef barley soup and rye bread

 

[ValerieJ]

Beef barley soup and rye bread

That sounds so good. Going to have to get that on the menu soon. I am definitely into soups this fall. It's so cozy on a rainy day.

 

[ShrekDawg]

Turkey wrap lol

 

[Ladies-Eight]

Diners good afternoon one and all!

Tea is ready,

Supper: We will se what he wants tonight.

Temperature is in the 70s mostly sunny.

Have a great day!

 

[sourland]

Chicken parmesan, penne, Texas toast and a salad

 

[pennyJo1960]

So tri top tonight, DH asked for pasta will see if I can get a zucchini from the garden.

 

[muddy75]

Steak, shrimp and scallops