Whatcha Making for Supper?

[pac]

Barbecue Saint Louis Ribs & French Fries (frozen)
Jerry refuses to eat outside, consequently we have no grill. Here's another make do recipe....
In a large pot boil the rack of ribs for 30 to 45 minutes. Drain and rinse off ribs. When cool enough to handle cut the ribs up and put them in a baking dish, cover with your favorite barbecue sauce. Cover tightly with foil. (I use heavy-duty foil over and under the ribs for easier cleaning) Bake at 350 degrees for 30 minutes, then uncover and bake for another 15 minutes....
Enjoy!!!

Nice!
I used to do chicken wings almost the same way 35 years ago. I called it the three B's. Boil, bake (with sauce on), broil. To give them that blackened tint on the edges.

I can almost smell those ribs with the BBQ sauce
SBR's Hickory and Brown Sugar for me, Good stuff.

Tonight I've got some hamburger to use up, but don't feel like having a hamburger. I almost went spaghetti with meat sauce. But think I'll go Hawaiian with a Loco Moco. On Jasmine rice. And I think I have asparagus, too

 

[pennyJo1960]

Another nice thing I buy boneless ribs at Costco prefer them that way.

 

[Love Donkeys]

I can almost smell those ribs with the BBQ sauce
SBR's Hickory and Brown Sugar for me, Good stuff.

For us it's SBR's Honey Barbecue! Yummy for the tummy!!

 

[ValerieJ]

Steak meat in hamburger helper chili mac,
with a salad. Made a New York cheesecake this morning.
cherries to go on top.View attachment 4084288

That looks good!!!

 

[ValerieJ]

Barbecue Saint Louis Ribs & French Fries (frozen)
Jerry refuses to eat outside, consequently we have no grill. Here's another make do recipe....
In a large pot boil the rack of ribs for 30 to 45 minutes. Drain and rinse off ribs. When cool enough to handle cut the ribs up and put them in a baking dish, cover with your favorite barbecue sauce. Cover tightly with foil. (I use heavy-duty foil over and under the ribs for easier cleaning) Bake at 350 degrees for 30 minutes, then uncover and bake for another 15 minutes....
Enjoy!!!

Or just bake them low and slow for 3 or 4 hours. Fall off the bone tender. As good as on the grill.

 

[pennyJo1960]

You know the only difference between a new york and regular is sour cream.

 

[ValerieJ]

Another nice thing I buy boneless ribs at Costco prefer them that way.

Really...what cut of ribs are they? Might have to look for them when I go Monday. They might be great for Korean BBQ. I don't care for the riblets the Koreans use. Too much work to eat.

 

[ValerieJ]

You know the only difference between a new york and regular is sour cream.

Ok, then I make New York cheesecake.

 

[pac]

I didn't realize there were two kinds of cheesecake.
I think I've eaten cheesecake four times my entire life. Loved it. But I've just never been a dessert guy. Even though I love cakes and pies and ice cream and...

 

[pac]

Too much work to eat.

I hear that.
That's why I only buy baby backs or St Louis cut. That top section off a full rack is a pain.