Whatcha Making for Supper?

[ValerieJ]

Well, I can assure you it has not been, nor will be, stored on the counter.

 

[pac]

Aw... c'mon...
Take one for the team

 

[Love Donkeys]

Stuffed Peppers...

 

[ValerieJ]

Stuffed Peppers...

Haven't had that in ages. Great idea.

 

[Love Donkeys]

Haven't had that in ages. Great idea.

The discount grocery store was selling large Red Bell Peppers 4/$1. Bought a bunch, using 4 tonight cleaned and put the rest in the freezer.

 

[pac]

I had left over gnocchi and garlic bread. I ate early for me, so just might make a salad in a few.

 

[ValerieJ]

Well, here is the review of the Guyanese Pepperpot. The first day it was not very appetizing at all to me. Better after 24 hours sitting in refrigerator. But now, a full 3 days later it was actually pretty good. We did enjoy it. If you ever decide to make it, do wait the 3 days to eat it. They know what they are talking about there.

The bottom line is, it's a stew with unusual seasonings. There are so many good ways to make a stew that I probably wouldn't choose this blend of spices again.

We will have it one more time as half of it is now in the freezer. It won't be soon.

 

[igorsMistress]

Creamy chicken ramen. Finding that at our store is like finding a unicorn so it has been years since we’ve had it. Yummy.

A piece of peanut butter fudge was dessert.

 

[sourland]

Butter chicken at the Vincentown Diner.

The discount grocery store was selling large Red Bell Peppers 4/$1. Bought a bunch, using 4 tonight cleaned and put the rest in the freezer.

I make about 8 meals worth at a time - eat one and freeze the rest.

 

[AdaliaStark]

I'm making this for dinner with black beans and lentils added. https://munchinwithmaddie.blog/crispy-beef-tacos-with-hidden-veggies/