Whatcha Making for Supper?

[pac]

Lemon pasta.
I finished off the taco fixin's for lunch today.
I think I'll use up some of that bucatini pasta.

 

[sourland]

turkey/white bean chili and a flank steak sandwich at the Peasant Grill.

 

[Love Donkeys]

Ah, goulash.
That takes me back to my childhood. And I continue to make it today. I try to replicate mom's recipe by always using shell macaroni, green peppers and a little extra pepper. Along with the meat and tomato sauce.
Sometimes I'll change it up and use elbows like school did.

Can't go wrong with American chop suey.

What is your pasta of choice?

I use elbow macaroni.

 

[pac]

Rotini is really good, too.
School always used elbow macaroni in its goulash.
And for whatever reason I prefer elbow for macaroni salad. But mom used to use shells for that, too. Maybe she preferred shells, lol.

 

[SkyAJK]

I do not know yet....let me finish breakfast first....

 

[Love Donkeys]

Rotini is really good, too.
School always used elbow macaroni in its goulash.
And for whatever reason I prefer elbow for macaroni salad. But mom used to use shells for that, too. Maybe she preferred shells, lol.

I use elbows for Macaroni Salad.

Dinner tonight will be, Roast Chicken and Plank Potatoes...

 

[pac]

I decided to jazz up my lemon pasta tonight with red pepper flakes, Greek seasoning and a can of King Oscar sardines.

 

[ValerieJ]

Pizza tonight with the Vita Iacopelli's pizza crusts. It doesn't really take two days to make. Just the poolish, or fermented starter, is made the day ahead, a 10 minute process. Can't wait for this great pizza!!! We'll have a margarite pizza and a pepperoni pizza. Keeping the toppings simple while concentrating on the crust. I'll make the pizza sauce too.

 

[pac]

Cherry pork chops I think.
I should head over to the store and see what they have in produce that's green. And is supposed to be green.

 

[pennyJo1960]

Goulash here thanks for idea!
I have a pork chop leftover maybe have a bit of ground beef.
shells Bertalini