Whatcha Making for Supper?

[pennyJo1960]

Let's see... only got 6 mostly smallish crabs today so I just picked them and made crab fried rice. Yesterday it was boudin and cabbage soup. I see some zucchinis and some jalapeños getting big and fat in the garden, and the celery is tall enough to cut a few stalks, so I will probably make zucchini-sausage stir fry tomorrow.

Welcome sounds like good food there.

 

[muddy75]

Going out for sushi

 

[ValerieJ]

Going out for sushi

Yum!!!

 

[ValerieJ]

Making something new today, a French Canadian meat pie (Tourtiere). I have not been all that successful with homemade pie crust, but I have a new recipe to try for it that sounds simple so I'll give it another go. I have frozen store bought pie crusts in the freezer as a backup.

Now, what to serve with a meat pie....broccoli? mashed potatoes and gravy? I read that some people will put gravy on their slice of pie. Well, there is one potato in the pie, so I don't know. Maybe just broccoli and a salad.

 

[pac]

I just decided. Meatloaf stuffed potatoes.
And maybe green beans. I haven't had green beans in a while.

 

[pennyJo1960]

Rockfish do it in bites, baked potato ya green beans.

 

[Love Donkeys]

Left over Shepherd Pie.
I cook it up like you would Home Fries. The mashed potatoes will get crispy edges. Yummy!

 

[sourland]

We had a big lunch so the Princess went to Jersey Mikes to get a sub.

 

[pac]

Enough for a couple more meals
At least, lol.

 

[C Siena]

Enough for a couple more meals
At least, lol.

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Excellent presentation.
My husband once (33 years ago) asked, Why does your food taste so good? I replied, Because it looks good, so you are already thinking it is good before you taste it. Presentation!
Later, when I worked in a restaurant, it came in handy.