Whatcha Making for Supper?

[muddy75]

Tacos last night

 

[pac]

I'm going to try something a little different tonight. At least that is the plan, now.

Yesterday I bought a couple "steak size" chuck steaks. I've grilled a chuck roast before, reverse sear method, like a wave of youtubers were doing. And it wasn't bad at all. Like a beefy steak. You slice it thin when plating. So when I saw the larger, 1" thick steaks sitting there, that was my plan.

BUT... last night I decided to make stew with one. I'm calling it skillet stew. I'm going to leave the steak whole, but flour it and sear it like you do stew meat. Then I'll add the veggies and broth and braise it as if cooking stew in a pot.

I'm hoping for a stew for one kind of thing.

 

[ValerieJ]

I'm going to try something a little different tonight. At least that is the plan, now.

Yesterday I bought a couple "steak size" chuck steaks. I've grilled a chuck roast before, reverse sear method, like a wave of youtubers were doing. And it wasn't bad at all. Like a beefy steak. You slice it thin when plating. So when I saw the larger, 1" thick steaks sitting there, that was my plan.

BUT... last night I decided to make stew with one. I'm calling it skillet stew. I'm going to leave the steak whole, but flour it and sear it like you do stew meat. Then I'll add the veggies and broth and braise it as if cooking stew in a pot.

I'm hoping for a stew for one kind of thing.

I've made stew with chuck. It was delicious. Good plan.

Well, for all you leftovers lovers, you'll be happy to know that we plan to have leftovers tonight and tomorrow night. I didn't get the Italian beef nor the shrimp etouffee into the freezer, so we will have to have those. I don't know which for tonight. Probably the beef. It's older.

DH always blesses the food, but he'll say "bless the hands that prepared this meal, even though it wasn't actually prepared tonight..." Lol.

 

[pac]

I've always used chuck roast for stew meat. I know no other way
But cutting a 3lb roast into bite size pieces, flouring and browning in batches, is time consuming. And boring

This is going to be like a Swiss steak, but done like stew.

And I'd go with the seafood first
Maybe over noodles tonight instead of rice.

 

[pennyJo1960]

pancakes and sausage and bacon plus eggs.

 

[sourland]

chicken pot pie and sweet corn

 

[ValerieJ]

Just back from seeing our friends off at the airport. Stopped for lunch and debating if we want dinner at all. Honestly, all I want is a glass of wine.

Company is great fun, but it's nice to recover too.

 

[ShrekDawg]

French toast sticks. I will make something real later but I have things to do and no time right now so this is fast and easy LOL

 

[sourland]

chicken pot pie and sweet corn

oops, forgot that the oven is fried. Pot pie in the freezer and penne/vodka sauce substituted.

 

[BoundlessLove]

Tonight grilled hot dogs and summer sausage.
Tomorrow, any leftover sausage I will use with chicken or pork and make jambalaya.