Well we went to Applebee's for lunch so diner is catch as can.
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I have made this recipe for Cockerel in a Riesling Mushroom Sauce. I understand it was excellent. I couldn't eat it, nor try it, because it was Verne.This week I killed and processed two cockerels for the first time! I made a tasty stew with one and am scouting recipes for the second.
Oh dear! I made it a point this year not to name any of the birds I hatched specifically for this reason! Names will come once the roster is finalized. Thank you for the recipe!I have made this recipe for Cockerel in a Riesling Mushroom Sauce. I understand it was excellent. I couldn't eat it, nor try it, because it was Verne.I might have been okay with it if DH hadn't labeled him "Verne" in the freezer.
https://www.foodnetwork.com/recipes...room-sauce-with-ribbon-noodles-recipe-2014397
It was my first flock and I was attached. Too long a story of why he was culled for this thread. Doesn't matter at this point anyway.Oh dear! I made it a point this year not to name any of the birds I hatched specifically for this reason! Names will come once the roster is finalized. Thank you for the recipe!