Whatcha Making for Supper?

[pac]

I've heard of that method but haven't tried it yet.
The bottle top is a great idea as a cutter.

So, today is going to be meatloaf. I didn't get around to it yesterday because I wasn't that hungry. I was thirsty more than anything. I probably had half a bottle of Pepsi Zero. Then I had a couple beef sticks and a couple slices of bread instead.

 

[muddy75]

BBQ venison ribs, corn and instant potatoes. Wanted to bake some winter squash but didn’t get around to it in time.

Tomorrow or perhaps Saturday I’ll be starting to process a 10pt I shot this morning. That means an all you can eat buffet, cooking as I go. Might be a bit tougher than the previous spike I shot but he’ll make lots of jerky.
View attachment 4247373

Congratulations! That’s a beautiful buck

 

[muddy75]

Fried pork chops last night

 

[muddy75]

KFC tonight

 

[pennyJo1960]

Roast beast, potato and carrots also gravy.

 

[ValerieJ]

Swordfish, air fried potatoes and brussel sprouts. Salad for sure.

 

[sourland]

chicken pot pie and a Caesar salad

 

[Love Donkeys]

Leftover Jelly Roll Meatloaf, Baked Potatoes, Onion Rings & Corn.

 

[ValerieJ]

The Costco fresh swordfish was to die for. Perfectly prepared on the hibachi, if I do say so myself. Only second time I have used it.

The barbecue is too big and intimidates me, but I want to be able to grill some things myself, so I picked this little hibachi up. So far, I love it.

 

[pac]

Meatloaf au poivre.
Because why not?