Whatcha Making for Supper?

I had a couple small containers in the fridge of different gravies I had made the past week, so mixed them together and had them with some air fryer steak fries and mozzarella. My version of poutine.

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I'm thinking shrimp and grits tonight. I even picked up some parsley and green onions this morning.

And... I also bought one of these strange fruits I saw a couple days ago that they had.
After watching a couple youtube videos it looked like the perfect way to use up some leftover whipped cream I made the other day. And it was.

So not supper, but lunch just now. Or a snack, depending ;)

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