Whatcha Making for Supper?

[pac]

This is the recipe I use, but I'm sure there are many good ones on the internet. I haven't tried any others because I like this one so much.

https://www.thepioneerwoman.com/food-cooking/recipes/a11691/turkey-tetrazzini/

Thanks!
Worth a shot. Maybe I wasn't adding enough cheese looking at that recipe.

 

[pac]

A note about the Turkey Tetrazzini recipe, in case you try it, @pac .

Pioneer Woman must be feeding a lot of people and trying to stretch her food dollar. So, number one, use less pasta. Number two, I cut the recipe in half and it will still make 2 or 3 dinners for us. I have a big container of it in the freezer now. And finally, number three, do not use Kalamata olives unless you really love Kalamata olives. lol That was all I had, but I should have just left olives out in that case. They are too strong and overpower the other more delicate flavors of this dish. However, DH loved it because he loves Kalamata.

Thanks again.
I was going to halve it and not use any olives. Maybe add carrots, as that is what the ex's brother used.

And I love Kalamata olives. I keep some on hand for puttanesca and always eat them right out of the jar while making

 

[ValerieJ]

Thanks again.
I was going to halve it and not use any olives. Maybe add carrots, as that is what the ex's brother used.

And I love Kalamata olives. I keep some on hand for puttanesca and always eat them right out of the jar while making

Carrots are a good addition to this recipe.

 

[pennyJo1960]

Doing Burritos premade Baja is the brand bar b cue meat.
I will include mexican rice with corn in it.