Whatcha Making for Supper?

Leftover turkey tetrazzini, boiled asparagus and mushrooms.

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Here's an idea that I looove to do. When grilling hot dogs, kielbasa, any smoked sausage, hamburger patties or even smoked brisket; save some back and freeze some in ziplock bags. Use those in baked beans, canned or homemade, chili, or ranch style beans. Saute them in a little butter and squirt in some bbq sauce. Simmer the meat and beans, or chili for 20 to 30 minutes for all that flavor to blend good. 😋
 

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