Sliced hot dogs cooked with a large can of chili. I had a strong craving of just boiled hot dogs on sliced regular bread with ketchup and mustard last night. It was good! ))
Here's an idea that I looove to do. When grilling hot dogs, kielbasa, any smoked sausage, hamburger patties or even smoked brisket; save some back and freeze some in ziplock bags. Use those in baked beans, canned or homemade, chili, or ranch style beans. Saute them in a little butter and squirt in some bbq sauce. Simmer the meat and beans, or chili for 20 to 30 minutes for all that flavor to blend good.