Whatcha Making for Supper?

[pac]

I had some burger to use up, so I made a smash burger and turned the rest into taco meat.

 

[ValerieJ]

rigatoni bolognese and Texas toast
@ValerieJ - perfect way to cook standing rib roast or prime rib.

Thanks! Am I the last to hear of this method?? Well now I have it, and I have a couple more prime ribs in the freezer. The price was definitely right.

 

[sourland]

Thanks! Am I the last to hear of this method?? Well now I have it, and I have a couple more prime ribs in the freezer. The price was definitely right.

There was a WW2 veteran who was a greeter at our local grocery store. He told the Princess about this several years ago. We also coat the roast with butter/herbs/seasoning. One is in the process of thawing right now.

 

[ValerieJ]

There was a WW2 veteran who was a greeter at our local grocery store. He told the Princess about this several years ago. We also coat the roast with butter/herbs/seasoning. One is in the process of thawing right now.

Oh yes, I did the butter, herbs and seasoning too. And btw, is there a difference between Prime Rib and Standing Rib? I've been researching that and they appear to be the same cut of beef. And Rib Roast is the Prme Rib without the bones, as near as I can tell. I have never seen a cut called Standing Rib in any of our stores, but the other two are available and I've bought both. They are all good.

 

[sourland]

Oh yes, I did the butter, herbs and seasoning too. And btw, is there a difference between Prime Rib and Standing Rib? I've been researching that and they appear to be the same cut of beef. And Rib Roast is the Prme Rib without the bones, as near as I can tell. I have never seen a cut called Standing Rib in any of our stores, but the other two are available and I've bought both. They are all good.

 

[Sequel]

Oh yes, I did the butter, herbs and seasoning too. And btw, is there a difference between Prime Rib and Standing Rib? I've been researching that and they appear to be the same cut of beef. And Rib Roast is the Prme Rib without the bones, as near as I can tell. I have never seen a cut called Standing Rib in any of our stores, but the other two are available and I've bought both. They are all good.

Ooh ooh! I just saw a tutorial on this today! A standing rib roast means with the bones. I don’t think the markets call them by this name. It may be an old school thing. Prime is a premium grade of beef, any cut. So a rib roast can come with or without bones, and be any grade: Prime that had the most fat, Choice which is next fatty and Select which is the leanest but less flavor. The fattier grades have more flavor and tend to be more tender.

 

[ValerieJ]

Ooh ooh! I just saw a tutorial on this today! A standing rib roast means with the bones. I don’t think the markets call them by this name. It may be an old school thing. Prime is a premium grade of beef, any cut. So a rib roast can come with or without bones, and be any grade: Prime that had the most fat, Choice which is next fatty and Select which is the leanest but less flavor. The fattier grades have more flavor and tend to be more tender.

Actually I did learn that Prime Rib has nothing to do with the grade at all. If you want prime Prime Rib, it has to say it, or you have to ask the butcher. I'm familiar with the difference between prime and choice as I always buy prime beef, but not with the prime rib. In our stores there is never a distinction and I've never bothered to ask the butcher.

Here is a good article on it: https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-cut-of-steak-is-prime-rib

 

[pac]

I think prime rib and standing rib roast is like rib-eye and Delmonico. Around here they sell prime rib with the bones attached. Or else it is called boneless rib roast.
I haven't heard of standing rib roast in years, so think it's just a name thing. I haven't seen Delmonico labeled rib-eye in years either. At one time someone told me Delmonico was a seasonal name.

And yes! butter and herbs de provence!