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- #17,941
I made spinach, mushroom and dumpling soup a few days ago. Having home made rolls and salads as well.
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Looks good.My roasted tomato soup came out OK. In spite of a little snafu early on.
I needed to turn on the broiler to get anything to caramelize. The tomatoes were leaching a lot of water. Just like the tart. So even though I turned up the heat and opened the door, the liquid would not burn off. So on went the broiler and I did not get any fond
I must be following the wrong recipes on youtube concerning cooking tomatoes, lol.
Alongside toasted ham and cheese sammies on Italian bread.
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