Whatcha Making for Supper?

I almost went one way, but then I decided to cook up the 2" thick steak I bought today. Glad I did. I haven't had steak in a while.

So I tried a new way that I've done before... sort of. Reverse sear, but not on the grill. Inside the house. Familiar with the method, but different.

Ready to go into the toaster oven!
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And after a while onto the CI pan.
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