Whatcha Making for Supper?

[fldiver97]

Gnocchi with sautéed mushrooms and a salad

 

[pac]

I'm playing with steak au Poivre again tonight. So I don't completely forget it.

I picked up a nicely marbled strip steak (and some spinach ) at the store today for the host meat.

 

[ValerieJ]

I'm playing with steak au Poivre again tonight. So I don't completely forget it.

I picked up a nicely marbled strip steak (and some spinach ) at the store today for the host meat.

Sounds good! I have steak on the menu this week, next Saturday I think, and will try the au poivre method. The recipe I found (Seriouseats.com) calls for pepper only on one side. I like their logic of still having the seared steak flavor and fond for the sauce. They add the other half of the cracked pepper to the sauce.

Thanks for the great idea! I love trying new things. And I love pepper.

 

[ShrekDawg]

Grilled cheese and tomato soup LOL

 

[ShrekDawg]

I’m making it a tripwich LOL

 

[Love Donkeys]

Scrambled Eggs, Home Fries & Bacon.......

 

[akroberts1085]

I had some macaroni salad with a sandwich and pork and beans. Then I had a little bit of the daughter in laws burrito from the taco truck. I'm exhausted today got up at 4 am and went down to visit with the oldest granddaughter.

 

[WhatsUpDuck]

Ham fried rice and Hawaiian rolls that aren't pretty but taste pretty good

 

[pac]

Sounds good! I have steak on the menu this week, next Saturday I think, and will try the au poivre method. The recipe I found (Seriouseats.com) calls for pepper only on one side. I like their logic of still having the seared steak flavor and fond for the sauce. They add the other half of the cracked pepper to the sauce.

Thanks for the great idea! I love trying new things. And I love pepper.

I've done it both ways, with the cracked peppercorns on one side and on both sides. I like the one side method better. Both sides is too much pepper for my taste. I use green peppercorns in the sauce, too.

 

[ValerieJ]

Linguini & clams, salad, crusty bread.

Going to try reconstituting one of the dishes I freeze dried. It was delicious when it was fresh made, so we shall see. We did try the freeze dried eggs a couple days ago and they were delicious. Tasted like eggs. Imagine that.