Whatcha Making for Supper?

I'm playing with steak au Poivre again tonight. So I don't completely forget it.

I picked up a nicely marbled strip steak (and some spinach :) ) at the store today for the host meat.
 
I'm playing with steak au Poivre again tonight. So I don't completely forget it.

I picked up a nicely marbled strip steak (and some spinach :) ) at the store today for the host meat.
Sounds good! I have steak on the menu this week, next Saturday I think, and will try the au poivre method. The recipe I found (Seriouseats.com) calls for pepper only on one side. I like their logic of still having the seared steak flavor and fond for the sauce. They add the other half of the cracked pepper to the sauce.

Thanks for the great idea! I love trying new things. And I love pepper.
 
I had some macaroni salad with a sandwich and pork and beans. Then I had a little bit of the daughter in laws burrito from the taco truck. I'm exhausted today got up at 4 am and went down to visit with the oldest granddaughter.
 
Ham fried rice and Hawaiian rolls that aren't pretty 😐 but taste pretty good
 

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