Whatcha Making for Supper?

Decided on hot dogs.
Fried in butter and toasted buns.
hot dogs 3-18.jpeg
 
Tonight is grilled pork tenderloin (one lemon garlic marinated, one terriyaki marinated), garlic parm smashed potatoes and sauteed broccoli.
This will mean that, in theory, I don't have to cook again until Sunday dinner because with just DH and I the two tenderloins will provide enough meat to make meals out of the leftovers)
 
Leftovers....
I am always mystified by the "eww leftovers" crowd (my mother-in-law is one, thankfully one thing my husband did not carry out of his childhood, lol) - leftovers are the best, especially when you can repurpose them into a whole "new" dish/meal --- cook once and eat for days!!!!!
Pork Chops, Potato Planks and Corn....
Potato planks? Do tell........
 

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