What's the best tasting non-hybrid?

[Cuban Longtails]

But it makes for a wonderful hobby.

 

[kstaven]

If you want great meat birds that are tender and plump, find some one in your area that has a dairy cow that makes butter and cheese. Feed them the buttermilk in their mash along with the whey from making cheese. We do that with all of ours here.

 

[Red Fan]

Thanks to all. I think I'm getting what I suspected. Flavor has more to do with diet than breed. I think I'll try feeding the ones I hatched and see how they turn out. As luck would have it, I live next door to a dairy farm. It's a relatively small operation though, I don't think they process their own milk. There are a couple others around that do. Thanks again to all for the help.