First of all Kim....are you a BULLRIDER? LOL!
Not that I am an expert, but I hatched 36 out of
42 eggs the day before Thanksgiving. One little
chick was too little and died later and the other
eggs must have been scrambled from shipping. These chicks are
mixed RIR and BR. All are now growing like weeds.
I bought two digital Therm/Humidity meters from
Wal-Mart
for about $6 a piece. Put them both at egg level and one
read a temp degree higher and one point humidity higher
than the other. I even put the thermometer that came with
the bator and it read differently. I tried to keep a 99.5 -100.5 temp
and a 40% humidity for the first 18 days. Day 18, I took the eggs out
of the auto turner, layed them on their side, added water to the pan
to bring up the humidity to 60 -65%, and put the lid on. The GOLDEN RULE
is not to open the lid until all chicks have hatched. It's hard, but if you open
the lid, you loose humidity and temp. It could affect the unhatched chicks.
Twenty one days does't seem like a long time, but it will seem like 42 days
when they begin to peep. My first peep was day 19 before I went to bed
and the next morning I had six little chicks running all over the other
eggs. I let them go and it was one hatch after another after that. That was
a fun day. I had a room full of people watching.
Be careful, this stuff is addicting.
John