My son bought me a Genesis Hova-Bator its not very expensive but for him it was so it says its pre set at factory at 100 degrees and all you do is add warter and eggs I thought you where supposed to set it at 99.5 for forced air and also I read on here that you where to raise the wire in the final days so the temp is the same in the yolk. I am now totally confused I have eggs coming from PapaBrooder this week and also some from Gabbard farms. I have another incubator to so I can split the eggs the other incubator it is a way cheap one from Atwoods but I have hatched some of my own eggs in it but I think it was dumb luck Please some tell me the best way I really want these eggs to hatch. The Hova-Bator is digital and says it will not cook eggs. Any info would be wonderful. Please Help thanks