What's the risk of moldy fermented feed?

[chickengeorgeto]

Natural, ACV, with the mother is cultured from the microbes that occur from the surrounding environment.

Vinegar (the word means bad wine) is produced by exposing a fermented beverage like beer, wine, or watered down whisky to oxygen. The subsequent growth of the little worms or a mother is incidental to the making of vinegar not the cause of it.

Incidentally air locks protect wine from oxygen and the co2 in a barrel of beer forms a protective layer or barrier that overlies the beer.

 

[Jeanb]

I have a bag of scratch grain that went mouldy, white, can it be fermentation or should be thrown out?

 

[MysteryChicken]

Fermented feed uses Lactic Acid Fermentation.

 

[21hens-incharge]

I have a bag of scratch grain that went mouldy, white, can it be fermentation or should be thrown out?

Toss it in the trash.