Thanksgiving is coming up, would like to ask for some great and simple recipe tips for cooking quails. Greatly appreciate it everyone. Thanks!
(not mine, but good nevertheless). Quail Stuffed with Wild Mushrooms 4 large quail 1 tbsp of olive oil 2 onions, diced 2 cups of breadcrumbs 2 cups of wild mushrooms, sliced Salt and freshly-ground black pepper 2 tbsp of thyme, chopped 2 tbsp of parsley, chopped 1/2 cup of clarified butter * Preheat oven to 350 F. * Debone the quail from the back, leaving the bird whole. * In a heavy-bottomed frying pan, heat the olive oil over a medium heat. * Add the onion and cook until caramelized and brown, about 15 mins. * Add sliced mushrooms and cook for 1 more minute. * Remove the pan from the heat and add stir the breadcrumbs, season to taste with salt and pepper. * Lay the birds out flat and divide the stuffing equally between 4 quail, putting the mixture in the middle of flattened bird. Top with chopped herbs. * Re-form the quail to their original shape, then place them in a tin foil nest to maintain the shape and brush with clarified butter. * Place in the oven and bake for 20 mins.
I just did a variation of this recipe. Basically just pecans, apples, carrots, onions, and spices. I left the other stuff out because I didn't have it and didn't feel like buying it. So, so good. http://www.dartagnan.com/roast-quail-with-apples-and-pecans-recipe.html
