What's your favorite pasta shape(s)?

What's your favorite pasta shape??

  • Alphabet Pasta

    Votes: 3 13.0%
  • Angel hair

    Votes: 7 30.4%
  • Bucantini

    Votes: 1 4.3%
  • Calamarata

    Votes: 1 4.3%
  • Cavatappi

    Votes: 5 21.7%
  • Cavvatelli

    Votes: 1 4.3%
  • Conchiglie

    Votes: 4 17.4%
  • Ditalini

    Votes: 1 4.3%
  • Egg Noodle (twisty)

    Votes: 2 8.7%
  • Elbow Macaroni

    Votes: 4 17.4%
  • Farfalle (bow tie)

    Votes: 6 26.1%
  • Farfalinne

    Votes: 2 8.7%
  • Fettucinne

    Votes: 3 13.0%
  • Penne

    Votes: 6 26.1%
  • Rotini

    Votes: 5 21.7%
  • Spaghetti

    Votes: 8 34.8%
  • Ziti

    Votes: 2 8.7%
  • other

    Votes: 6 26.1%

  • Total voters
    23
Just for fun - these were the "Kid Translations" when mine were growing up. Some I still don't quite understand, but they all make me smile!
  • Alphabet Pasta - ABCs
  • Angel hair- Skinny Pasta
  • Bucantini - The Fat Stuff with Hole
  • Calamarata -Stretchy Pasta, maybe because several fingers fit inside them?
  • Cavatappi - Worms- and they LOVED them!
  • Cavvatelli - Grubs - and they wouldn't TOUCH them!
  • Conchiglie - Regular Shells (Big, Little and Monster sizes)
  • Ditalini - Baby Pasta
  • Egg Noodle (twisty) - Soup Noodles, not pasta
  • Elbow Macaroni - Curly Pasta
  • Farfalle (bow tie) - Bow Ties
  • Farfalinne - Fun Pisgetti
  • Fettucinne - Flat Pasta
  • Penne - "Broke" Straws
  • Rotini- Twisty Pasta
  • Spaghetti - Pisgetti
  • Ziti - Fake 'Zanya- because it was often used when someone didn't take the time to construct the real thing!
 
😔 the best one isn't even on the list.. radiatori

@Down Under yes!!! Radiatori is by far my favorite pasta shape. If I had to choose just one.

Cavatappi is a close second for shaped pastas. With roting also being a favorite in our house. For spaghetti dishes, it's angel hair all the way!
Yessss I was just going to say radiatori are the best hands down. I always just call them radiators though because I'm a weirdo. Lol
They hold the sauce so well.
 
Just for fun - these were the "Kid Translations" when mine were growing up. Some I still don't quite understand, but they all make me smile!
  • Alphabet Pasta - ABCs
  • Angel hair- Skinny Pasta
  • Bucantini - The Fat Stuff with Hole
  • Calamarata -Stretchy Pasta, maybe because several fingers fit inside them?
  • Cavatappi - Worms- and they LOVED them!
  • Cavvatelli - Grubs - and they wouldn't TOUCH them!
  • Conchiglie - Regular Shells (Big, Little and Monster sizes)
  • Ditalini - Baby Pasta
  • Egg Noodle (twisty) - Soup Noodles, not pasta
  • Elbow Macaroni - Curly Pasta
  • Farfalle (bow tie) - Bow Ties
  • Farfalinne - Fun Pisgetti
  • Fettucinne - Flat Pasta
  • Penne - "Broke" Straws
  • Rotini- Twisty Pasta
  • Spaghetti - Pisgetti
  • Ziti - Fake 'Zanya- because it was often used when someone didn't take the time to construct the real thing!
Penne Rigate was "Chops with the lines"
Rigatoni "Rigs"
I swear Wavy Lasagna used to be called Angel Hair before they changed Capellini to English. This was just "Long Wavy" and wasn't the wide noodles.
Rotini "Springs"
 
Penne Rigate was "Chops with the lines"
Rigatoni "Rigs"
I swear Wavy Lasagna used to be called Angel Hair before they changed Capellini to English. This was just "Long Wavy" and wasn't the wide noodles.
Rotini "Springs"
When I was a kid, rotini were "springs," too ... but rigatoni was "sock tops." Apparently, I made the comment as a tot and the cousins thought it was hysterical. I have a LOT of cousins, so half of my large family still calls them "sock tops" with their littles. It's fun!
 
I grew up with "gravy," Tomato sauce was "red gravy." I've since given in to the vast majority who call it "sauce." I do often slip back into familiar ways and call it "gravy," much to the amusement and confusion of non-family!
If it makes you feel better we never really called it either unless someone was over who didn't know what "zucca" meant, then it was sauce.
 

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