Any of you eating your extra cockerels? What age do you usually butcher?
I plan to. With other breeds I've raised, I butchered around 25 weeks. It's later than some people would do it, but I like to give them time to flesh out more. I've got a Jersey Giant/Wheaten Marans cross cockerel that I'm going to put over some random hens to get layers/broilers. With those I might wait 'til 6 months because of the Giant blood.