Hello,
that first egg is really great..... I have had a private cage free, organic egg business in my neighborhood for three years now...... my big sister went to college and handed me down her business.
Home grown eggs are richer, better for baking (especially chocolate chip cookies) and the blue and green eggs from the Aracauna chicken are lower in cholesterol than the brown and white eggs.
When you crack open a well fed egg from the farm compared to the best organic, cage free from a store you can see if your hens have proper nutrition. i.e. our eggs are a deep dark orange yolk that sits up hard in a pan or bowl when cracked. The white is clear and has substantial body (stiff and stands up) when cracked.
do a side by side comparison to see the health of your hens when they start laying by investing $5 for good eggs from a natural food store. If the shell is weak, crack egg shells (very fine) and put in food, or feed oyster shell, or let your hens out into a bigger area or around buildings for them to eat bugs (best way) as the exo skeltons of the bugs help make better shells and keep bugs from being around your barn
if the yolk is pale yellow, more protein and iron is needed. remember, everything that was on your plate after dinner is breakfast for the chickens....they are nature's garbage disposals..... dark green leafy veges help with good yolks. So the bad leafs off your spinach and lettuce from the garden or grocery store are perfect for the hens...... remember, what you may compost, most chickens eat,..,
our family does not raise white chickens simply because our experience is they get sick. I have 24 hens, 2 plymouth rocks, 8 buff orphingtons, 5 rhode island reds, and 9 araucaunas.
we found that these are easy keepers, lay extra large or large eggs by 9 months and live and lay for about 6 years.
I am joining this forum to expand my vocabulary, writing skills and share my four years of successful organic, cage free hen/egg business.
Thanks for corresponding.
Mooseman