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- #11
I did a little internet searching and was surprised at what I found. Several sources including some gov't food safety sites recommend not consuming hard boiled eggs after they have been unrefrigerated for just a few hours. They also agree that they will only last a week if refrigerated.
Like everyone else, I know I've eaten day old boiled eggs before. I guess it just isn't a good thing to do regularly.
..........so it sounds like at the end,,, all things being said, that it's not a good practice to do on a regular basis however Lord willing if my immune system is strong enough and anybody else is, including my turkey eating some of them along with me then.... we should all be fine.Quite the contrary, being subjected to bacteria regularly is better than to not have had any contact with it before and then eating something that's a bit spoiled. Regular contamination in small amounts builds up immunity. That's the reason why people often get sick when eating slightly iffy things abroad, they're not used to the local bacteria. Government recommendations are often a bit on the safe side, which isn't a bad thing, but you could probably eat the eggs without any problems. That being said, kitchen hygiene is a very important thing, especially if you handle animal feces. Chicken poop is a good source of contamination.
Day 3; my Turkey is still alive from eating them. =)
..... This is a good sign!!!
