jumbocoturnix
In the Brooder
- Apr 4, 2016
- 84
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- 41
Preferred 50 lbs. Thanks!
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That thought came across my mind as I have a meat grinder that I use to chop up hard vegetables as well as some small fragments of meat and bone. If I used my grinder to do oyster shell, the blade would get dull quickly. An older model, so no replacement parts would be available. Basically garbage once blades got wasted. The wheat grinder is a different system, but I wonder If a powdery form of oyster shells would be desired. I always give oyster shells to my chickens, and they utilize it as grit as well.Easiest way is to use hand grinder to process oyster shells into smaller pieces. Works like a charm!
https://www.amazon.com/Premium-Qual...8&qid=1476992055&sr=8-7&keywords=hand+grinder