I'm not really interested in shrink bags right now. Seems like added work to an already involved process. So, we are going with poly bags, instead.
I'm wondering if anyone uses poly bags for their broilers, roasters, and/or turkeys. If so, what size do you use for each and from where do you order them?
And what is your typical cost?
Thanks in advance.
I'm wondering if anyone uses poly bags for their broilers, roasters, and/or turkeys. If so, what size do you use for each and from where do you order them?
And what is your typical cost?
Thanks in advance.