PicoFarm
Songster
Low acid helps.One of my sisters quit drinking coffee for a while because it was irritating her stomach so much. Now she has it only occasionally.
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Low acid helps.One of my sisters quit drinking coffee for a while because it was irritating her stomach so much. Now she has it only occasionally.
Post the link please. I need it when my lady doctor tries to tell me to cut back on coffee. As....if.....!We were going to quit coffee, so we reduced our intake slowly until done. No headaches. Then we both started having vision issues! Went back to coffee, and the issues cleared up right away! Did some online research, and therea correlation. Go figure!
For me cost is the biggest part of it, especially as I drink coffee almost daily. $14 buys 1 lb of organic beans of my choice, vs 2 specialty drinks in a shop. Plus being able to control the outcome of what I make is appealing, as I feel my homemade coffee is better (and more convenient) than half of the places I can get coffee from.The poll shows Homemade by a landslide. Let us hypothesize why it may be!
My vote: feedbill is through the roof.
Others?
Amen @ IfCostWasn'tAConcern.For me cost is the biggest part of it, especially as I drink coffee almost daily. $14 buys 1 lb of organic beans of my choice, vs 2 specialty drinks in a shop. Plus being able to control the outcome of what I make is appealing, as I feel my homemade coffee is better (and more convenient) than half of the places I can get coffee from.
If cost wasn't a concern at all, I admit I'd probably get coffee out all the time.![]()
Lavender, huh? In my head, that doesn't sound good. But then again, I don't usually enjoy floral in my food.Amen @ IfCostWasn'tAConcern.
I had a mind-blowing lavender coffee concoction in North Dakota. Lavendar vanilla latte (pic). Probably better that its 100s of miles away...
It does get expensive.If cost wasn't a concern at all, I admit I'd probably get coffee out all the time.![]()
It was a cold brew with cream on top. The lavender didn't dominate, it was a mid note.Lavender, huh? In my head, that doesn't sound good. But then again, I don't usually enjoy floral in my food.