The other person gave a pretty good reply already. But I got my chicks from Meyer in Ohio and they ship to anywhere in the US. I've been happy with my chicks so far. I lost 1 out of 9 but the rest seem really healthy.
Also just wanted to say that I lived in Fondy for several years and loved it! It's rare to see people who even know where that is so I had to say something lol. Best of luck with your chicks! Luckily many people in Wisconsin raise chickens so your local farm store likely will have a good selection as well. Does Farm and Fleet sell chicks?
Edit: I just noticed that you asked for breed suggestions. Are you allowed to have roosters? If so, a good way to get eggs and meat is to order "straight run" (mix of both males and females of a breed) and the females you keep as layers and the males you harvest for meat. You can also harvest the hens when they get older. For this, look for breeds labeled as "dual purpose" like Rhode Island Red, Barred Rock, Orpington, or Delaware.
If you can't have a rooster, the dual purpose hens would still be a good choice if you plan to process them for the stew pot later. They lay eggs well, but still have enough meat on their bones to use for eating.
In my experience, I have learned to stay away from "high production layer" breeds for my purposes. Seems like you should too since you plan to eat them. All of mine developed horrible reproductive issues after their second year because their reproductive systems get worked so hard in those first couple years. Then they died. But even if I would have processed them before they got sick, they barely had meat on their bones. My experience is with Golden Comets/Red Stars, but ISA Browns and other production layers are about the same with their health issues.
I would go with the dual purpose breeds.
Hope this helps!