My homemade bator is in a walk-in pantry off my kitchen. It's the most stable room in the house, temperature wise. It's my first try with this so I'm testing ten of my own eggs in there before I spend money on eggs I really want. I just took out the turner and went into lockdown a few minutes ago. The only problem I can see with it's location is that hubby and I don't both fit in that tiny room at the same time, so we'll have to take turns watching the hatch!
