Hi All! OK...I know a corny title but I've got a question regarding whey. I'm going to be making Ricotta Cheese that calls for whole milk, Buttermilk, Heavy Cream, and Kosher Salt. It will end up producing a lot of whey. I have a mixed flock of 10 chickens, all large breeds dual-purpose and are not laying yet; they are over 8 weeks old - not quite 9 weeks to date. Can I give them the whey? I've heard it's "OK" to give them the whey but because it is a milk/cream by-product with 1 Tbsp of Kosher Salt to 1 gallon of milk, 1 quart of Buttermilk, and a pint of cream I wasn't sure if the by-product and salt would be bad for them. Thanks for your input!!!