Wow that's awesome. I'd burn up my air fryer with that many wings. I like doing wings in it then in a zip lock bag with hot sauce and some Tony chachere's shooken up mmmm that crisp under the sauce
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Wow that's awesome. I'd burn up my air fryer with that many wings. I like doing wings in it then in a zip lock bag with hot sauce and some Tony chachere's shooken up mmmm that crisp under the sauce
I got an air fryer the other day and made chicken wings in it for lunch. Big thumbs up!Wow that's awesome. I'd burn up my air fryer with that many wings. I like doing wings in it then in a zip lock bag with hot sauce and some Tony chachere's shooken up mmmm that crisp under the sauce
Yes indeedI got an air fryer the other day and made chicken wings in it for lunch. Big thumbs up!
I would guess a year. But that's not our only meat source. We also will have some pigs to process.Just seems like a ton to eat is all. But then again maybe not if you eat meat that often. I don’t unless I go out so yeah. How long will it take to go through all that? Maybe with a family not long versus if it was just one person hah
I'm sure you're doing just fine.I scare myself. This is like having kids all over again! I am amazed my wife and I have kept these things alive and that they're actually starting to lay eggs!
Oh wow!!!I would guess a year. But that's not our only meat source. We also will have some pigs to process.
Process at home or take to market?We also will have some pigs to process.
Here. We do everything ourselves.Process at home or take to market?