Which BYC member scares you?

[EmmaRainboe]

I have some. Fried, nuggets, grilled, cordon-bleu, pot pie...

Cordon-bleu

 

[OneHappyDuckie]

Me too. It’d take me like a month to butcher 100 birds. I have zero help when it comes to butchering, and with every bird I like to dissect their organs.

Omg same! My mom gets mad when I do it in her sink

 

[MACCanadianCoop]

Do you need name suggestions?

Drumstick, Nugget, Fricasee, Buffalo Sauce, BBQ

 

[Bonwell]

I've never eaten any of mine idk how y'all do it tbh, maybe I'm just soft

 

[Isadora]

Butchering 100 seems like it’d be easier emotionally than butchering like three. You probably get into a groove I’d think, and the chances of getting emotionally hooked up on any of them is highly unlikely.

That's exactly right.

 

[Isadora]

Drumstick, Nugget, Fricasee, Buffalo Sauce, BBQ

Oh, that's it. They're all going to be named Buffalo sauce.

 

[Isadora]

I've never eaten any of mine idk how y'all do it tbh, maybe I'm just soft

You just have layers, right? When you buy a flock of birds with the intention to butcher, it feels different. It was definitely still weird the first time but I came at it from a different place mentally then I would if I had to butcher some of my layer birds.

 

[Isadora]

How long will that last you once they're all processed?

A year, at least. I'm not exactly sure.

 

[Isadora]

Do you need name suggestions?

My 6-year-old has that covered. Any of the ones that are small she names Princess.

 

[azurbanclucker]

A year, at least. I'm not exactly sure.

That's a heckin' lot of freezer space!