Which BYC member scares you?

[ColtHandorf]

Onion powder goes on them when I cook them.

You put onion powder on your onions while you're sauteeing them?

 

[WallyG74]

Blech. The texture of a raw onion is awful. If they are diced into oblivion and cooked into something I will eat them. But the second there is a big ol' slimy piece of onion in my mouth, I'm returning it to the person who cooked it. With force. I will tolerate a friend onion ring thing if there's about 5x the amount of delicious batter to onion. Unless, it's a Bloomin' Onion from Outback, in which case I will consume the entire thing.

Colt, I think she cooks the burgers after mixing in the diced onions. Ease up, big guy.

 

[ColtHandorf]

I do burgers two ways. With lettuce (leafy butter lettuce - not that iceberg crap), tomato, onion, and some mayo. Or I do mushroom Swiss burgers. For those I sauté sliced onions and mushrooms together and top my burger with them. Mayo as a condiment.

No onions. Both sound delicious without. I like how you specify mayo as a condiment and not a major food group.

 

[Painted Calls]

I also enjoy an over easy egg, bacon, cheese, and red onion on burgers.

 

[WallyG74]

I do burgers two ways. With lettuce (leafy butter lettuce - not that iceberg crap), tomato, onion, and some mayo. Or I do mushroom Swiss burgers. For those I sauté sliced onions and mushrooms together and top my burger with them. Mayo as a condiment.

You know she’s getting butter in there somehow!

 

[ColtHandorf]

Colt, I think she cooks the burgers after mixing in the diced onions. Ease up, big guy.

I'm sure. I'm just stating, vehemently, for the record, that I detest them raw.

 

[Painted Calls]

No onions. Both sound delicious without. I like how you specify mayo as a condiment and not a major food group.

Lol yes, it's definitely just a condiment.

 

[Isadora]

Colt, I think she cooks the burgers after mixing in the diced onions. Ease up, big guy.

He can't... He's on the scary list!

 

[Painted Calls]

You put onion powder on your onions while you're sauteeing them?

Um, no. I'm not a weirdo.

 

[ColtHandorf]

over easy egg,