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What about raw? It is a leafy green, correct?Full disclosure: if you are trying okra for the first time, with intent of giving it a fair chance as a vegetable, try fried first.
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What about raw? It is a leafy green, correct?Full disclosure: if you are trying okra for the first time, with intent of giving it a fair chance as a vegetable, try fried first.
Unless you live on the Canadian border, you are from down yonder.Everyone on here is not from “down yonder” though. Lol
There is a lot of fried food eating down here though, but very little of it by me. And, I very rarely eat fast food. I tend to eat fairly healthy. Everything in moderation is the key.
You don’t want to do thatWhat about raw? It is a leafy green, correct?
Ok. Soup is good. Soup is normal. I can make a nice, piping hot vegetable soup.I don’t really like just boiled okra but it is good like in a vegetable soup.
Or maybe you do. Heck, they eat it pickled. Wash it really really good, though.You don’t want to do that
... You are just like Colt: Telling someone who is so much like a child to not do something. Well. We will see how this ends.You don’t want to do that
I've never tried raw. I would not consider it leafy green. more a podWhat about raw? It is a leafy green, correct?
What is her name?
Lol it is just that it is very itchy is what came to mind. But, just wash it good. My bad. Go for it.... You are just like Colt: Telling someone who is so much like a child to not do something. Well. We will see how this ends.