Which BYC member scares you?

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I weighed out 10 lb batches and seasoned them.View attachment 3348675
Then put that meat in a bucket for my daughter to grind.
After it was ground, Diego would load the sausage stuffer and make links, then I would fill the bags, vacuum seal them, and bring them down to the freezer.
All country breakfast style or a variety?
 
Which is better than Monday morning.
Morgan Freeman Reaction GIF by MOODMAN
 
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