i was wanting to try and raise about 40-50 birds to try and sell to a niche market as live birds.they want either black or red birds.no white or barred birds.
i was considering the new hampshire,rhode island red,or the black australorp.
the question i have is are those breeds alright or should i just go ahead and get a black or red broiler or even try the dark cornish.i was planning on ordering from cackle hatchery and the only "meat" birds they have in the catalog are the white cornish cross.
i also plan to order some egg layers so i want to order all at once and cackle seems to have the best prices.
any help or advice will be appreciated.
thanks,
Junior
i was considering the new hampshire,rhode island red,or the black australorp.
the question i have is are those breeds alright or should i just go ahead and get a black or red broiler or even try the dark cornish.i was planning on ordering from cackle hatchery and the only "meat" birds they have in the catalog are the white cornish cross.
i also plan to order some egg layers so i want to order all at once and cackle seems to have the best prices.
any help or advice will be appreciated.
thanks,
Junior