Which Quail to grow for restaurants? GGbobs? Jumbo CTX? TX A&M?

[Robo]

I would go with the jumbos. I keep mine on wire, and I solpe it to where all of the eggs roll to the back by the door. I just open it up and pull out all of the eggs. If you are going to clean them yourself I would skin them. It is much faster and easier. I would ask the resteraunt first though.

 

[Hoppelchen]

Quote:
How large is the sand box, and how deep is it filled with what kind of sand? (I'm envisaging something like a closed shoebox with 2 round exits they can hop out and in that can be used indoors without too much mess? I'm thinking 2 exits because it stops a cul-de-sac situation, do quail think strategically like rabbits here?)

And when you say 'throw some hay in there' do you mean the sandbox?

Also how cold does it get where you are?

 

[pringle]

Yeah that sounds like a good idea,if you have lots of quail make 2 holes.I fill mine with about 2 inches of sand and I didnt know there was different kinds of sand just get the normal looking one lol.When I say throw hay in I mean throw hay in the pen.It can sometimes get to be around -5 or so around here during the night.