I'm new to this chicken thing, and I'm planning on getting started this spring. There is a local farm near me that has heritage poultry, and they will have white dorking day-old hatchlings for sale ($60/dozen).
Can anyone tell me anything about white dorkings? Are they good layers? Good temperment? Any information would be appreciated.
Can anyone tell me anything about white dorkings? Are they good layers? Good temperment? Any information would be appreciated.