- Jun 2, 2009
- 200
- 6
- 101
OH!! You mean a lid on THE JAR!! I see!! Whew...that was just bad! My son was scrolling through the posts and, when he went past your recommendation there, it hit me!! If I remember correctly, I want to keep the internal temp of that egg at about 100, right? Is 101 okay? I can see how the jar will help with the temps in the morning, but is it okay to get that high in the evenings? I am assuming that it is happening due to the ambient temperatures, as the house heats up throughout the day...