Who would like a loaf of Pear Bread?

777!!! Thanks for doing this. It's people like you that make this board so much fun and a pleasure to meet new people!!
smile.png
 
Quote:
OK, here it is.....

Cream-Cheese Cherry-Vanilla Pound Cake

1 ½ cups butter, softened
1 8 oz. package cream cheese, softened
3 cups sugar
5 eggs
3 ½ cups all-purpose flour, divided
½ teaspoon baking powder
¼ teaspoon salt
2 10 oz. jars maraschino cherries, drained and chopped
1 vanilla bean, split and scrapped


Preheat oven to 325º. Grease and flour a 10-cup fluted tube pan.

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition.

In a medium bowl, combine 3 cups flour, baking powder, and salt. Gradually add to butter mixture, beating until combined.

In a small bowl, combine cherries and remaining ¼ cup flour, tossing gently to coat. Add to butter mixture, stirring to combine. Stir in scrapped vanilla seeds. Spoon batter into prepared pan.

Bake for 1 hour 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Yield: 12-16 servings
 
WOOOOOHOOOOOOO!!!!!!!!!!!!!!

I get all those calories all to myself, because I am NOT SHARING with my kids!
big_smile.png
My husband might get some if he's nice.
wink.png


Thank you so much!
 
I hope she likes the bread and cake! The cake is the BEST... but not because I helped you make it!!!
wink.png


I guess we should make some more, huh? Better be stocking up on cherries and cream cheese!!! YUM!!!
big_smile.png
 
shoot! cant believe I missed out on this
sad.png

but on a lighter note I have the recipe and a 5 gallon bucket full of pears waiting for me to do something with!
ya.gif

thanks for the recipe
 

New posts New threads Active threads

Back
Top Bottom