Who would like a loaf of Pear Bread?

Discussion in 'Random Ramblings' started by Buckhorn Farm, Sep 10, 2009.

  1. Buckhorn Farm

    Buckhorn Farm OLD Country Girl

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    Mar 30, 2009
    North Florida
    Who would like a loaf of Pear Bread? I have been making Pear bread and I am making more tonight after work. I would like to share a loaf with a BYC member. I have picked a number between 1 – 1000, so all you have to do is guess that number is. The cut off is today at 10:00 PM. I will PM the winner in the morning for there address and put the bread in the mail tomorrow. GOOD LUCK!!
     
  2. coopgirl

    coopgirl Out Of The Brooder

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    Aug 26, 2009
    Jesup, GA
    I have never tried Pear bread. It sounds wonderful! I pick number 585! [​IMG]
     
  3. georgialee

    georgialee Chillin' With My Peeps

    Apr 9, 2009
    Knoxville, TN
    oooh! yum! I pick 782.
     
  4. tamsflock

    tamsflock Chillin' With My Peeps

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    Nov 13, 2008
    Ashville, Alabama
    I pick 57 [​IMG]
     
  5. yellowchickensmomma

    yellowchickensmomma Chillin' With My Peeps

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    Aug 19, 2009
    I've never heard of pear bread. I pick 236.
     
  6. Cluckin'Along

    Cluckin'Along Chillin' With My Peeps

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    Mar 12, 2009
    Exeter, RI
    I'm game! 858 for me!! You'll have to send the recipe too, though [​IMG]
    Thank you so much for this generous contest!!
     
  7. Whispering Winds

    Whispering Winds Chillin' With My Peeps

    I pick 746 and I want the recipe. If I don't win, at least I can make my own!!!! [​IMG]
     
  8. chixie

    chixie Chillin' With My Peeps

    Apr 6, 2009
    kountze texas
    801
     
  9. Lolita

    Lolita Chillin' With My Peeps

    Nov 2, 2008
    FL
    That sounds amazing! I pick 999 [​IMG]
     
  10. Buckhorn Farm

    Buckhorn Farm OLD Country Girl

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    Mar 30, 2009
    North Florida
    Quote:Whispering Winds, here is the recipe. Enjoy!

    Pear Bread

    3 cups all-purpose flour
    1 teaspoon soda
    ¼ teaspoon baking powder
    1 teaspoon salt
    1 Tablespoon cinnamon
    1 cup chopped nuts
    ¾ cup vegetable oil
    3 eggs, slightly beaten
    2 cups sugar
    2 cups peeled and grated pears
    2 teaspoons vanilla

    Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine oil, eggs, sugar, pears and vanilla; add to dry ingredients, stirring well. Spoon into 2 greased loaf pans. Bake at 325 for 1 hour and 15 minutes or until bread test done. Cool 10 minutes before removing from pans.

    Yield 2 loaves
     

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