Who would like a loaf of Pear Bread?

[Buckhorn Farm]

Who would like a loaf of Pear Bread? I have been making Pear bread and I am making more tonight after work. I would like to share a loaf with a BYC member. I have picked a number between 1 – 1000, so all you have to do is guess that number is. The cut off is today at 10:00 PM. I will PM the winner in the morning for there address and put the bread in the mail tomorrow. GOOD LUCK!!

 

[coopgirl]

I have never tried Pear bread. It sounds wonderful! I pick number 585!

 

[georgialee]

oooh! yum! I pick 782.

 

[tamsflock]

I pick 57

 

[yellowchickensmomma]

I've never heard of pear bread. I pick 236.

 

[Cluckin'Along]

I'm game! 858 for me!! You'll have to send the recipe too, though

Thank you so much for this generous contest!!

 

[Whispering Winds]

I pick 746 and I want the recipe. If I don't win, at least I can make my own!!!!

 

[chixie]

801

 

[Lolita]

That sounds amazing! I pick 999

 

[Buckhorn Farm]

Quote:
Whispering Winds, here is the recipe. Enjoy!

Pear Bread

3 cups all-purpose flour
1 teaspoon soda
¼ teaspoon baking powder
1 teaspoon salt
1 Tablespoon cinnamon
1 cup chopped nuts
¾ cup vegetable oil
3 eggs, slightly beaten
2 cups sugar
2 cups peeled and grated pears
2 teaspoons vanilla

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine oil, eggs, sugar, pears and vanilla; add to dry ingredients, stirring well. Spoon into 2 greased loaf pans. Bake at 325 for 1 hour and 15 minutes or until bread test done. Cool 10 minutes before removing from pans.

Yield 2 loaves