Who would like a loaf of Pear Bread?

Discussion in 'Random Ramblings' started by Buckhorn Farm, Sep 10, 2009.

  1. Buckhorn Farm

    Buckhorn Farm OLD Country Girl

    Mar 30, 2009
    North Florida
    Who would like a loaf of Pear Bread? I have been making Pear bread and I am making more tonight after work. I would like to share a loaf with a BYC member. I have picked a number between 1 – 1000, so all you have to do is guess that number is. The cut off is today at 10:00 PM. I will PM the winner in the morning for there address and put the bread in the mail tomorrow. GOOD LUCK!!
  2. coopgirl

    coopgirl Out Of The Brooder

    Aug 26, 2009
    Jesup, GA
    I have never tried Pear bread. It sounds wonderful! I pick number 585! [​IMG]
  3. georgialee

    georgialee Chillin' With My Peeps

    Apr 9, 2009
    Knoxville, TN
    oooh! yum! I pick 782.
  4. tamsflock

    tamsflock Chillin' With My Peeps

    Nov 13, 2008
    Ashville, Alabama
    I pick 57 [​IMG]
  5. yellowchickensmomma

    yellowchickensmomma Chillin' With My Peeps

    Aug 19, 2009
    I've never heard of pear bread. I pick 236.
  6. Cluckin'Along

    Cluckin'Along Chillin' With My Peeps

    Mar 12, 2009
    Exeter, RI
    I'm game! 858 for me!! You'll have to send the recipe too, though [​IMG]
    Thank you so much for this generous contest!!
  7. Whispering Winds

    Whispering Winds Chillin' With My Peeps

    I pick 746 and I want the recipe. If I don't win, at least I can make my own!!!! [​IMG]
  8. chixie

    chixie Chillin' With My Peeps

    Apr 6, 2009
    kountze texas
  9. Lolita

    Lolita Chillin' With My Peeps

    Nov 2, 2008
    That sounds amazing! I pick 999 [​IMG]
  10. Buckhorn Farm

    Buckhorn Farm OLD Country Girl

    Mar 30, 2009
    North Florida
    Quote:Whispering Winds, here is the recipe. Enjoy!

    Pear Bread

    3 cups all-purpose flour
    1 teaspoon soda
    ¼ teaspoon baking powder
    1 teaspoon salt
    1 Tablespoon cinnamon
    1 cup chopped nuts
    ¾ cup vegetable oil
    3 eggs, slightly beaten
    2 cups sugar
    2 cups peeled and grated pears
    2 teaspoons vanilla

    Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine oil, eggs, sugar, pears and vanilla; add to dry ingredients, stirring well. Spoon into 2 greased loaf pans. Bake at 325 for 1 hour and 15 minutes or until bread test done. Cool 10 minutes before removing from pans.

    Yield 2 loaves

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