Whole Fleshy Egg! XD

[DogAndCat36]

It’s famous..you can do a shot from the bottle, and you kiss the toe. Why? To say that you did I guess lmao

Oh my gosh, cannibals!

 

[DogAndCat36]

@blackandtan the egg is bubbling... is that ok?

 

[blackandtan]

Yah there’s just air coming out of solution from the liquid, you can see the same thing if you stick your finger in a glass of water. Give it a shake and the bubbles will come off.
Be advised though that as a shell less egg it may have already been contaminated by bacteria and even pickling it in alcohol may not stop it from breaking down

 

[DogAndCat36]

Yah there’s just air coming out of solution from the liquid, you can see the same thing if you stick your finger in a glass of water. Give it a shake and the bubbles will come off.
Be advised though that as a shell less egg it may have already been contaminated by bacteria and even pickling it in alcohol may not stop it from breaking down

It is not a shell less egg, it is has thin pieces of egg shell sticking to the egg, the shell started to fall off so I stopped touching it. The picture is not good but it is bubbling like soda.

 

[blackandtan]

Did you use vinegar or booze?

 

[DogAndCat36]

Did you use vinegar or booze?

Rubbing alcohol.

 

[blackandtan]

Just did a little experiment: rubbing alcohol is almost ph neutral,

And when I put in a hard shelled egg, no bubbles. Something to do with being soft I suppose

 

[Eelantha]

Water glassing an egg traps the air inside its shell and keeps it fresh for up to two years. The highly alkaline PH of the water (caused by powdery white hydrated lime, the masonry type not the agricultural one) also stops bacteria from developing on it, cue its longer time of preservation. Or so I read from several different sites. Your next soft-shelled egg might (I say might cuz this is a theory) have a better chance of keeping its air and freshness if put in hydrated lime next time

 

[DogAndCat36]

Just did a little experiment: rubbing alcohol is almost ph neutral,

View attachment 2087080
And when I put in a hard shelled egg, no bubbles. Something to do with being soft I suppose
View attachment 2087082

Weird. I guess my egg is special.

 

[DogAndCat36]

Water glassing an egg traps the air inside its shell and keeps it fresh for up to two years. The highly alkaline PH of the water (caused by powdery white hydrated lime, the masonry type not the agricultural one) also stops bacteria from developing on it, cue its longer time of preservation. Or so I read from several different sites. Your next soft-shelled egg might (I say might cuz this is a theory) have a better chance of keeping its air and freshness if put in hydrated lime next time

Ok.