im willing to bet that its just a developing yolk, and that ur hen is just trying to go broody, I would leave her be and would collect any eggs from her, and wait the 21 days and check, if the didn't hatch, theyr just rotten
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I had an egg yesterday, exactly the same, double yolk, one broken, lots of blood, thin shell. Today she laid a normal egg but found her sitting on the other chickens egg too although it is only a few weeks since I stopped her brooding, i hope she isnt doing that again???so this happened today. This was an egg from 3 days ago. Yesterday she didn't lay. Today's is perfectly fine!![]()
My hen laid a egg today but she is afraid to sit on egg please help me to take care of hen and egg
@Diane Holycross it is alarming, even for veterans who've seen it before.I raised chickens as a kid for about 15 years and have been wanting some as an adult. I have 6 great laying hens; 2 Barred Rock's and 4 Black Australorps. I just cracked open an egg this morning from one of my Barred Rock hens and the egg's white was literally bloody; not a small spot from a vessel burst, but about 90% blood. It is a 3 day old egg.
I Googled bloody eggs and found this post. I saw that someone posted if a chicken gets scared that this could happen. Yes, a hawk flew over "The Girls" when they were free-ranging a 3 days ago, and my dog did scare them once; within about a 1 hours time. I am assuming that was the cause, as others posted the "scare-factor."
I cracked open the last two days eggs from the Barred Rocks and all of them look great; very clear. These hens are in eggcellent condition (sorry for the pun.) VERY healthy without any obvious medical issues. They are also about 1 year old laying hens.
If this occurs again, I'll come back and post pictures. I tossed the egg out when my boyfriend was grossed out, so no picture!
I have had three eggs from the same hen that are bloody, bloody not just a spot. They are freshly laid eggs. How can I prevent this.Yes, that comment about a scared hen is just bogus.
When you say bloody, how bloody do you mean? A red spot on the yolk was probably caused by a broken blood vessel while the egg is being formed, and the egg can be safely eaten. A red spot in the white, or a "meat spot" was caused by sloughing off of some reproductive tissue--kinda gross, but totally safe to eat.
Now I have had one egg that was BLOODY-bloody and it was my own fault--I'd found an egg hidden in the shavings below the nest boxes, and assumed it was freshly laid. Apparently not, since the embryo had started to develop. This was during the 100+ degree days of summer. EWWWW