I was just reading the post regarding butchering chickens. It was very informative, but in the end, he showed a picture of the ending product, cut up into pieces. He showed the leg, breast, wings, etc. Why did he keep the head and the legs? Do people really eat these things? Just wondering - I've never heard of this, but of course, I'm real new to keeping chickens.
Thanks in advance for any answers. Just being curious...lol
Thanks in advance for any answers. Just being curious...lol