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Oh I have done this before always looked and tasted fine.....
as far as I remember anyways jk. Its not cooked though usually.
I ate it anyways and I am still alive for now. Seemed odd to me but I have heard of it happening just did not know why this time it did. When I have always made my tomato soup that way. I only used 1/3 can milk and the rest water so I skimmed off as much of the curdled stuff as I could before eating it. Did not look the prettiest though. It tasted the same. I guess that is all that really matters and that I did not get sick.
Give it about, oh, a few minutes. If it doesn't curdle mid-glass, it curdles mid-stomach.
Don't ever drink a cement mixer, either. The shot, not the mixer. But I'd like to see the effort on that one!
Yeah but don't matter any more where it curdles....on to the next.
Cement Mixer recipe
1 jigger Bailey's
Irish cream
1 jigger lime juice
Hold one shot of bailey's in your mouth, and take one shot of lime juice. Mix rapidly in mouth by shaking head vigorously, then consume.
Hmmm can't say I have dont that....does not even sound tasty, well the bailey's does.